Orved Cuisson Line

Specifications

  • Vacuum chamber machine, completely made of stainless steel, equipped with 2 additional vertical chamber for easy packaging of liquid products
  • Characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product
  • Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers
  • H2Out pump dehumidification cycle guarantee a perfect maintenace of the 106 mc/h vacuum pump
  • Equipped with two wireless sealing bars, length 630 mm each
  • Gas flush system included to pack delicate or soft products in modified atmosphere (MAP)
  • Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone)
  • Ideal for: restaurants, hotels, catering, pastry shops, butchers, cheese factories, food laboratories

Model Available

Model: Cuisson 61

-Dimension: 830 W x 725 D x 1030 H (mm)

-Vacuum chamber size: 680 x 575 x 200 H (mm)

-Weight: 231kg

Model: Cuisson 31

-Dimension: 485 W x 575 D x 450 H (mm)

-Vacuum chamber size: 343 x 434 x 200 H (mm)

-Weight: 58kg


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