The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Simple and intuitive touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
Built-in self diagnostics for monitoring oven components and performance
Free one-year subscription to TurboChef Connect menu management web portal
The business was incorporated in Malaysia on 15 March 1974 as a private limited company under the name of Syarikat Chang Cheng (M) Sdn Bhd. On 25 February 2005, the Company changed its name to SCC Corporation Sdn Bhd. The principal activities divided into 2 divisions, i.e., Foodservice Equipment Division and Animal Health Product Division.
SCC Corporation Sdn Bhd (17769-T)
Address : 19 - 21 Jalan Hujan, Taman Overseas Union, 58200 Kuala Lumpur