The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package.
Integral recirculating catalytic converter for UL-listed ventless operation (UL 710B)
Configurable top and bottom jetplates for product-specific cooking
Variable-speed High h recirculating impingement airflow system
Oscillating rack for high heat transfer without spotting
14-inch pizza capacity
Smart Voltage Sensor Technology* (U.S. only)
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 72 recipes
Built-in self diagnostics for monitoring oven components and performance
The business was incorporated in Malaysia on 15 March 1974 as a private limited company under the name of Syarikat Chang Cheng (M) Sdn Bhd. On 25 February 2005, the Company changed its name to SCC Corporation Sdn Bhd. The principal activities divided into 2 divisions, i.e., Foodservice Equipment Division and Animal Health Product Division.
SCC Corporation Sdn Bhd (17769-T)
Address : 19 - 21 Jalan Hujan, Taman Overseas Union, 58200 Kuala Lumpur